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Origin of Saltwater
Author: cm
Text: How did the oceans get salty?
Response #: 1 of 1
Author: woodford
Subject: Origin of saltwater
Text: This is a great question! Thanks for writing in. If you get
into folk stories and mythology you will see that almost every culture has a
story explaining how the oceans became salty. The answer is really very
simple. Salt in the ocean comes from rocks on land. Let me explain how it
works. When rain falls on terrestrial rock (mountains, etc.) it contains some
dissolved carbon dioxide from the surrounding air. This causes the rainwater
to be slightly acidic due to carbonic acid (which forms from carbon dioxide
and water). The rain erodes the rock and the acid breaks down the component
parts of the rock and carries it along in a dissolved state. The ions in the
runoff are carried to the streams, rivers, and estuaries to the ocean. Many
of the dissolved ions are used by organisms in the ocean and are removed from
the water. Others are not reactive and are not used up and are left for long
periods of time where their concentrations increase over time. The two ions
that reside in greatest quantity and are removed most slowly of the major ions
in seawater, are chloride (Cl-) and sodium (Na+). These two make up over 90%
of all dissolved ions in seawater. River water has higher concentrations of
bicarbonate, potassium, calcium, and sulfates. These species, however are used
or absorbed by organisms or react with other things in the water so that they
are no longer present in the ocean in large quantities. On the other hand,
river water contains almost no sodium or chloride ions, but these do not get
removed by organisms or by chemical reaction, so they just keep on building up
and getting more concentrated. Anyway, ocean water contains the following
ions in the indicated concentrations. These make up over 99.3% of everything
dissolved in seawater.
Chloride 19.353
Sodium 10.79
Magnesium 1.297
Sulfate 2.712
Calcium 0.4123
Potassium 0.399
All values listed are grams per kilogram of seawater (g/kg) at a salinity of
35 parts per thousand (ppt). I hope this answers your question. Keep these
good questions coming.
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