Question:
I am doing an experiment on how light
affects the growth of black bread mold (Rhizopus stolonifer). I have grown
green mold(Penicillium), But it is on the bread that is in
light, and the only black mold I can get looks like a slime mold. What is
going wrong? Could it be that I don't have the right type of spores in my
area? (I live in Oregon, in a dry climate)
Replies:
Try different moistures, different temperatures, and use only organic breads
since breads with additives will retard mold growth.
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