(The URL is to a "ChemShorts for Kids" installation on the topic, by
Kathleen Carrado, published by the Chicago Section of the American Chemical
Society).
The supersaturated solution releases hear when crystals are finally induced
to form.
Richard E. Barrans Jr., Ph.D.
Assistant Director
PG Research Foundation, Darien, Illinois
There are probably many, but two that come to mind immediately are:
1. Carbonated beverages, beer, and some sparkling wines
2. Honey.
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