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Chemistry Archive
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Making vinegar from red wine
Question: How do you make vinegar from bottled red wine?
ebarenb
Answer: Leave it uncorked at room temperature for a while. Air oxidation of
the alcohol (ethanol) in the wine will form acetic acid aka vinegar.
Be careful with your taste test, though. There isn't a whole lot of
quality control involved here!
-Joe Schultz
NEWTON is an electronic community for Science, Math, and Computer Science K-12 Educators.
Argonne National Laboratory, Division of Educational Programs, Harold Myron, Ph.D., Division Director.