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Name: Jill
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Please help! I'm doing a biology experiment on bread mold and what affects the growth. I used chewing tobacco, coffee, yeast, and water to test the mold growth. My problem is I can't find any resources on why it grew the way it did. So far, the water affected the mold the most. It grew the most mold, but the chewing tobacco has already generated spores. Why is this? Please, if you have any information on any of these aspects it would be greatly appreciated. My report is due in a week is I'm in dire need of help!

I can't answer your questions; I don't know if there is enough on this site to answer your questions, but it might help, and it has some links:

J. Elliott

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